Welcome to our
regenerative family farm
Welcome to Rocking T Farms. We are a first generation regenerative family farm. We focus on soil health, animal health and human health, but in the end we just aim to grow good food!
Why we do what we do
In the end, we like good food and we believe good food leads to healthy minds and bodies. If we are properly nourished, we can do marvellous things and we love to share this with you.
Products
We offer or signature pasture raised pork. Our pigs live outdoors year-round and are rotationally grazed out on pasture during the summer months. This gives them a dark red meat with deep flavours. We always say you haven't had real pork until you've tried pasture raised. We also offer limited quantities of cover-crop finished beef. 2026 will be the first year we will have vegetables for sale from our market garden. We believe in no-till gardening to make sure our produce is nutrient dense and has a rich taste.
Animal feed
We have always tried to source the most locally grown feed for our pigs. In 2025 we took a big leap and purchased 5 bins and filled them full of grains grown within a 10 minute radius. We purchased a hammer mill as well as a rolling mill and are now very excited to offer you the same feed we feed our own pigs, chickens, milkcow and horses. Come talk to us and let us mill a mix for you!
Market garden
2026is the year we are finally taking the jump and growing vegetables on a big scale so we can not only fill our freezers, but yours as well. We started by putting in over 1500 cloves of garlic and will add onions, beans, peas, carrots, potatoes and more in the spring. Keep your eyes on the website and our social media to see what we have available.
Products
We offer or signature pasture raised pork. Our pigs live outdoors year-round and are rotationally grazed out on pasture during the summer months. This gives them a dark red meat with deep flavours. We always say you haven't had real pork until you've tried pasture raised. We also offer limited quantities of cover-crop finished beef. 2026 will be the first year we will have vegetables for sale from our market garden. We believe in no-till gardening to make sure our produce is nutrient dense and has a rich taste.
Animal feed
We have always tried to source the most locally grown feed for our pigs. In 2025 we took a big leap and purchased 5 bins and filled them full of grains grown within a 10 minute radius. We purchased a hammer mill as well as a rolling mill and are now very excited to offer you the same feed we feed our own pigs, chickens, milkcow and horses. Come talk to us and let us mill a mix for you!
Market garden
2026is the year we are finally taking the jump and growing vegetables on a big scale so we can not only fill our freezers, but yours as well. We started by putting in over 1500 cloves of garlic and will add onions, beans, peas, carrots, potatoes and more in the spring. Keep your eyes on the website and our social media to see what we have available.
Why others visit our farm
Okay, those pork chops are great but tonight we tried the pork steaks.. holy crow those are unreal. I don't know what cut that is from (..) but 10/10.
Holly s**t balls we just bbq some butt steaks, I didn't want it to end. I can say it was the best butt steak I've ever had. Unreal!! Thanks for the pig
Oliver (Brittany spaniel puppy) is incredible, has exceeded our expectations by miles.
We had a few minor issues that I would expect to have with any green horse, but on a score he would easily be a 9.5, worked him hard and he met every challenge, so thanks again for all your hard work. (on Johnny, a horse in training)
I cooked the pork roast tonight. It is the best I’ve had in a very long time.
read about our journey
.jpeg)
Family favourites
We never stop learning. Be it from other people and farms, podcasts and books, websites and videos. We love to share what we've learned and would love to hear your favourites too!
Get to know your farm family
A barefoot hippie cowboy and a city chick gone wild with two little wildling princesses. There is no one word to describe us, but we are glued together by our passion for good food, healthy soils and creating a life of abundance.
