what got us inspired
family favorites
We love to learn, experiment and try new things. One thing is for sure, it never gets boring around here and if things ever do slow down, we still live under the illusion that they will, we love to check out other farms, people that are incredibly educated on soil health and holistic management. We love our podcasts, books, websites and most of all conversations with like minded, or completely different minded people. There is always an opportunity to learn more, so we've put a list together of the places where we find some ofour inspirations.
WE love to share
We have committed our lives to simplicity and abundance. We are committed to a world where food is a healer and brings us all together. We truly believe, the way to one’s heart is through the stomach. We try our best every day, some days we win some days we fail. We never stop learning; we don’t give up easily. We’re country and city, grassroots and academia, but the dirt under our fingernails is all the same.
Websites
Podcasts
- Regenerative Agriculture Podcast by John Kempf
- Example podcast
Books
- 'The Omnivore's Dilemma' by Michael Pollan
- 'Dirt to Soil' by Gabe Brown
- 'For The Love of Soil' by Nicole Masters
- 'The Hidden Half of Nature' by Dabvid R. Montgomery and Anne Bikle
- 'You can Farm', 'Folks, this ain't normal', 'Your Successful Farm Business', 'The Marvelous Pigness of Pigs' by Joel Salatin
- 'The One-Straw Revolution' by Masanobu Fukuoka
- 'Defending Beef' by Nicolette Hahn Niman
- 'Teaming with Microbes' and 'Teaming with Nutrients' by Jeff Lowenfels and Wayne Lewis
- 'Holistic Management' by Jody Butterfield and Allan Savory
Why others visit our farm
Okay, those pork chops are great but tonight we tried the pork steaks.. holy crow those are unreal. I don't know what cut that is from (..) but 10/10.
Holly s**t balls we just bbq some butt steaks, I didn't want it to end. I can say it was the best butt steak I've ever had. Unreal!! Thanks for the pig
Oliver (Brittany spaniel puppy) is incredible, has exceeded our expectations by miles.
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We had a few minor issues that I would expect to have with any green horse, but on a score he would easily be a 9.5, worked him hard and he met every challenge, so thanks again for all your hard work. (on Johnny, a horse in training)
I cooked the pork roast tonight. It is the best I’ve had in a very long time.
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Get to know your farm family
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